For Roasting
Shelf life up to 24 months
Coffee encapsulation for roasters
months
Our encapsulation method is innovative, safe and fast, because it guarantees the utmost care of the product.
Maximum production capacity
An innovative and convenient opportunity.
We offer the necessary technologies and an innovative production process to support every coffee roaster that wishes to enter into the single-portion market.
Suitable for roasters who believe in the quality of their raw material.; By relying on our encapsulation service, they can thus create their own line of coffee capsules in a safe, fast and convenient way.
Self-protected Oxygen Free Capsule, compatible with the most popular systems
We pack in a protected atmosphere thus preventing the oxidation of the coffee
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Eco-sustainability at every stage of production
The entire production process from roller grinding onwards takes place in a protected atmosphere, thus preventing the oxidation of the coffee with particular attention to the protecting of the granule
Total care of raw materials
Our innovative production process and our skills ensure the utmost care of the coffee coming from roasting: we process the roasted coffee with controllable granulometry according to the needs of the coffee itself, we use grinders with multiple orders of rollers to minimize the amount of impalpable powder and we produce an oxygen-free capsule coffee: all in a controlled atmosphere.
up to
2,000,000
Capsules daily production capacity
over
10,000kg
Daily packaging capacity
10,500 m2
Production area
24 months
Shelf life